The Mystery of Karpas
In The Jewish Year and Passover
The seder on Pesach night opens with a mysterious practice - dipping a vegetable, "karpas," in salt water and then eating it. This is done immediately following Kiddush, and just as the recital of the Haggada begins. Why was this practice instituted and what does it teach us about the Exodus? Understanding karpas holds the key to understanding Judaism's approach to Pesach and the universal significance of the Exodus.